Handmade shampoo bars made with pasteurised Jersey milk and organic apple cider vinegar. These are very mild so won’t cause itchy scalp and will leave your hair feeling really clean and soft. We use Jersey milk for nourishment and the organic cider vinegar acts as a gentle rinse and should leave your hair tangle-free without the need for conditioner. There are two fragrances for normal hair, two for dry and two for oily hair. Each bar is around 50g, 5cm diameter and should last around two months. We also have a plain white, un-fragranced bar that is suitable for very sensitive skin and mild enough to use on babies.
20 in stock (can be backordered)
What our customers say on Trustpilot:
“Excellent products! Thankful and so happy to have found natural, fragrance free, plastic free, baby soap & shampoo to help my sensitive nose/tummy during morning sickness! My hair and skin are soft, and feel cared for.” Rachie M
“Lovely shampoo bars!!! This was my first time and I’m a convert. Rich lather and lovely scent. I’ve started with the Peppermint for Dry hair and while my hair was wet I thought I might need conditioner but actually my hair was lovely and soft when dry and I don’t think I’ll need conditioner- amazing! So two less plastic bottles in my shopping basket. Super pronto delivery too, thank you!” Sam
“Great products, I buy the shampoo bars regularly and my hair has never looked better.” HB
“The shampoo bar is amazing! After struggling with other brands I was sceptical but this shampoo bar leaves my hair in really good condition.” E.Doherty
Ingredients are listed and explained below. They sound scary but I can assure you these are very gentle ingredients and won’t strip your hair like ordinary shampoo!
MAIN INGREDIENTS: Sodium Cocoyl Isethionate, Acetic Acid, Lac, Pantothenic Acid, Hydrolyzed Corn Protein & Hydrolyzed Wheat Protein & Hydrolyzed Soy Protein, Phenoxyethanol, Propylene glycol.
Sodium Cocoyl Isethionate is made from the natural fatty acids which occur in coconut oil, and is a very mild surfactant. Acetic Acid is apple cider vinegar. Lac is milk and we use pasteurised Jersey milk (not our own milk as we don’t have a pasteuriser). Pantothenic Acid is Vitamin Pro B5 (D-Panthenol). Plant keratin is Hydrolyzed Corn Protein & Hydrolyzed Wheat Protein & Hydrolyzed Soy Protein. The bars need a preservative and we use the broad spectrum Iscagurad (Phenoxyethanol, Propylene glycol)
Mint: Spirulina Platensis, Olive oil PEG-7 esters, Mentha Piperita (Peppermint) Oil, Parfum
Allergens: Benzyl Salicylate, Liliestralis 22