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Super creamy sheep milk soap with honey and vanilla fragrance, made with excess milk from the cheesemaking process at Holker Farm Dairy. Our friend Nicola makes the fabulous St. Elizabeth cheese and we are very happy to be making cheese with her sheep milk.
£8.50
We use Eden Yard cold pressed rapeseed oil and rice bran oil for skin conditioning and we use coconut oil for cleansing. Aqua is water and Lac is milk. We use sodium lactate (a salt) to make a harder bar of soap so that it will last longer for you. Parfum refers to fragrance oil and all potential allergens contained in these and from any essential oils are listed. The CI codes are colours. I use mica colours, which are finely ground coloured minerals. Although most of the soaps only contain one colour, the colours I use are often a mix of a few different pigments, hence the list!
INGREDIENTS: Sodium rapeseedate, Sodium cocoate, Glycerine, Aqua, Sodium riceate, Lac, Sodium Lactate, Milk lipids, Mel, Parfum, CI 77891.
External use only. Do not use around eyes. Keep dry on a soap dish.
If irritation occurs discontinue use.
No palm oil. Tested on farmers.
Net c.90g min.
Handmade soaps, carefully crafted in the heart of the Lake District. Using locally sourced milk, we create nourishing natural soaps which are kind to both our bodies and our planet.
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